I've been sitting in front of my computer for the last 15 minutes trying to think of a some cute and/or funny story to go with this meal... I got nothing. I wanted something easy, different and yummy for dinner. I know there are tons of ways to jazz up fried rice, but I was feeling traditional. And it was good!
Pork Fried Rice
Boneless Pork Chops
2 T oil
4 c. cooked rice, preferably day old
1/4 onion, chopped
2 eggs, beaten
Thinly slice pork, saute until cooked through. Remove from skillet, set aside. Put oil in skillet, add carrots and onions. Saute until tender. Add rice and cook for 7-10 minutes, stirring frequently. Make a well in the middle of the skillet, add eggs and stir until scrambled up in small pieces, mix into rice. Add pork back into the skillet, stir in peas.