Monday, May 18, 2009

Greek Salad

I saw a picture of a Greek salad on a TV commercial last week and have been thinking about it ever since. I used all my favorite Mediterranean toppers: kalamata olives, red onions, pepperocini peppers and tomatoes. It would also be great with artichoke hearts and feta cheese. I used the Greek seasoning on the chicken and dressed the salad with a balsamic drizzle and extra virgin olive oil.

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