Chicken Satay Noodles

I enjoy the process of cooking, I love providing food for people and I think that I am a good cook. But I still love to be validated for everything I make. I could say that I only want the feedback to improve my recipes and cooking, but that wouldn't be true. Sure, I do like that kind of feedback, but mostly I just want to hear that people like it. My family is the best at this. I partially think it's just to ensure that I keep making Sunday lunch, and hey, it works.

Chicken Satay Noodles

Wheat spaghetti noodles

Chicken breast, cooked and shredded

Matchstick carrots

Bean sprouts

Green onions, cut on the bias

peanuts

Sauce:

1/4 c. peanut butter

1/4 c. coconut milk

1 T. soy sauce

1/4 c. oil

1/3 c. warm water

Mix all sauce ingredients well. Cook noodles, drain and rinse with cold water. Toss with sauce. Top with carrots, bean sprouts, chicken, green onions and peanuts.