This meal was such a hit with my boyfriend, Stephen, he was still talking about it the next day. He even told his mom about it and showed her the picture on my camera. The plantain chips were inspired by my favorite restaurant, Cuba Libre. I sliced them lengthwise with a mandalin and fried them. I made a honey mustard sauce to go with them, and they disappeared quickly.
Thin cut pork chops
Caribbean Jerk seasoning
Pineapple juice, from canned pineapple chunks
1 T. red pepper jelly
Season pork with jerk seasoning. Mix together pineapple juice and red pepper jelly(you may have to put in microwave briefly to soften jelly). Marinade pork chops with mixture for at least 30 minutes in the refrigerator. Saute in skillet 4-5 minutes per side.
Canned pineapple chunks, diced
Red onion, diced
Jalapeno, finely minced
Salt and Pepper
Mix well and let flavors come together for at least 30 minutes in fridge.