Friday, March 19, 2010

BBQ Salmon Salad

My parents are in town for the weekend. So there will be lots of playing with my niece and nephew, and lots of cooking. For Lent this year, my dad gave up all animal products. And apparently this means no eggs or dairy, but fish is ok. I'm really glad that he can eat fish, because it makes meal planning a whole lot easier.

BBQ Salmon Salad

1 lb. salmon, cut in 1 in. chunks
1/2 c. bbq sauce
1/2 soy sauce
2 t. sesame oil
1 t. garlic powder
1 lemon
Olive Oil
Cherry tomatoes, halved
Baby carrots, shaved
Sesame seeds

Marinate salmon with bbq sauce, soy sauce, sesame oil and garlic powder for 30 minutes. Cook salmon in large skillet. Toss lettuce and spinach with lemon juice and olive oil. Top salad with tomatoes, carrots and salmon. Sprinkle sesame seeds on top.

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