Today was the last Sunday lunch with my family in their old house. It was strange to leave that house for the last time today, but I am very excited to finally see their new house. Next Sunday, instead of heading west, I will be heading northeast. Let's hope I don't start off in the wrong direction.Herb Breadcrumb Topped Halibut
1 lb. halibut fillet
Fresh thyme
Salt and pepper
2 pieces 9 grain bread, toasted
1 c. fresh parsley, finely chopped
1/2 stick butter, melted
Lemon wedges
Cut halibut in 3-4 ounce fillets. Season halibut with salt, pepper and fresh thyme. Tear the bread up in large pieces and place in a food processor. Pulse food processor until you have course breadcrumbs. Mix breadcrumbs with melted butter, parsley, salt and pepper. Top halibut with breadcrumb mixture, pressing down slightly so breadcrumbs stay on halibut. Bake in 400 degree oven for 10-12 minutes, or until halibut is cook through. Squeeze lemon wedge on top of fish.
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