Herb Breadcrumb Topped Halibut
1 lb. halibut fillet
Salt and pepper
2 pieces 9 grain bread, toasted
1 c. fresh parsley, finely chopped
1/2 stick butter, melted
Cut halibut in 3-4 ounce fillets. Season halibut with salt, pepper and fresh thyme. Tear the bread up in large pieces and place in a food processor. Pulse food processor until you have course breadcrumbs. Mix breadcrumbs with melted butter, parsley, salt and pepper. Top halibut with breadcrumb mixture, pressing down slightly so breadcrumbs stay on halibut. Bake in 400 degree oven for 10-12 minutes, or until halibut is cook through. Squeeze lemon wedge on top of fish.