On Sunday, I gave my dad the job of grilling the food I prepared. And there is a reason why I gave him the job. I kept going out there with him to try to 'learn' more about grilling, but then I kept trying to take over. And my dad is a very laid back person, so he let me. And he should have stopped me, because I took the potatoes and the steak off early. All still edible, just not quite as done as everybody would have preferred. But all still good.
I kabobed, the meat together, the potatoes together and the veggies together. Then I took them all off for plating and served it family style.
Chicken and Steak Marinade
Balsamic Vinegar
Extra Virgin Olive Oil
Mix well in a gallon storage bag. Add cut up meat. Let marinade in refrigerator for at least 30 minutes. * Marinate meats seperately.
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