When I was younger, my grandpa would order Omaha Steaks. He thought they were the best quality steaks. So when I saw an Omaha Steak store recently, I had to check it out. Everything about the store and the steaks remind me of my grandpa. Granted, my grandpa's pockets were deeper than mine are. He would buy filet mignon. My wallet preferred the sirloin steaks.
Stuffed Omaha Steaks
1/2 onion, thinly sliced
Provolone cheese slices
In skillet, carmelize onion. Using small knife, cut a pocket in the each steak. Stuff steaks with onion and provolone cheese. Season steaks with grill seasoning. In skillet, cook steak on 8-10 minutes per side.