Monday, September 14, 2009

Chicken Taco Soup

Yesterday was a rainy Sunday. It was also the Cowboy's first regular season game. And what goes more perfectly with a rainy football Sunday than a hearty bowl of soup? Nothing, I say. It also just so happens to be one of my nephew, Luke's favorite meals. With a Cowboy's win, it was all around great.

I know that there are a million versions of taco soup, and I've made it several different ways. So far, this is my favorite version.

Chicken Taco Soup
2 chicken breast, cooked and shredded
1 jar spaghetti sauce
1 80z. can tomato sauce
2 cans black beans, drained and rinsed
1 can red beans, drained and rinsed
1 can diced tomatoes
1 c. frozen corn
1 can chicken stock
2 pkg. taco seasoning

Combine all ingredients in a large pot over medium heat. Let soup simmer for 30 minutes. Top with any combination of shredded cheese, sour cream, chopped green onions, tortilla chips, etc.

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