Beer Marinated Chicken

I have now made this recipe twice. It was great both times, I just haven't been keeping up on posting my recipes. Now even my boyfriend, Stephen, has been neglected this week. I typically cook for him at least once during the week. But that just didn't happen this week. I'm hoping next week won't be quite as busy so I can get back to cooking and blogging.

Beer Marinated Chicken

adapted from Food & Wine

2 lbs. chicken pieces, skin on and bone in

4 garlic cloves, smashed

1/2 in fresh ginger, smashed

1/2 onion, chopped

1 T. Worcestershire sauce

1/3 c. Dijon mustard

14 c. oil

1 bottle Shiner black lager beer

1 T. sweet paprika

1 t. ground red pepper

Salt and pepper

Mix all ingredients except chicken in large Ziploc bag. Add chicken and let marinate for at least 4 hours in the refrigerator. Grill chicken until cooked through.