Tuesday, September 22, 2009

Balsamic Glazed Salmon

Today is Kris and Mark's anniversary. So on Sunday, I made them dinner and took my nephew and niece, Luke and Siena out to dinner. I'm not sure what Kris and Mark enjoyed more, the salmon or a dinner without chaos. Either way, they were a very happy mom and dad.

Balsamic Glazed Salmon
1 c. balsamic vinegar
2 T. honey
Salt and pepper
Fresh parsley, chopped
Cedar plank

Soak cedar plank in water for at least 30 minutes. In small pot, simmer balsamic vinegar and honey until it is thickened and reduced by half. Place cedar plank on long baking sheet and put in 400 degree oven on the top rack for 5 minutes. Remove cedar plank, put salmon on plank, season with salt and pepper and baste with balsamic glaze. Return to oven for 10-12 minutes. Top with chopped parsley.

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