Sunday, January 3, 2010

Roast Beef Phyllo Rolls

I'm typing this while watching The Cowboys' game, so I will try my best to pay attention to what I'm saying. These rolls are so easy and really good. They would be great as a party snack too. I didn't add measurements to these, because you can adjust the engredients to your liking.

Roast Beef Phyllo Rolls
Thinly sliced roast beef
Onion, sliced
Mushrooms, sliced
Grill seasoning
Swiss cheese
Phyllo dough, thawed
Cooking spray

In skillet, cook onions over medium heat, stirring frequently, unitl carmelized. Add mushrooms and grill seasoning. Cook for 5 minutes, or until mushrooms are browned.
While onions are cooking, lay out 1 sheet of phyllo dough on a cutting board. Spray phyllo with a thin layer of cooking spray. Lay a second phyllo sheet on top of the 1st. Spray with cooking spray and top with thrid sheet of phyllo dough. Lay a small amount of roast beef along the long side of the phyllo dough. Top the roast beef with onions and mushrooms and then swiss cheese. Roll the phyllo dough over the filling. Cut the rolls in fourths. Spray rolls with cooking spray. Bake on greased sheet pan, in 350 degree oven, for 18-20 minutes, or until phyllo dough is browned.

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