Friday, November 27, 2009

Egg Rolls

I'm not sure why, but we could only find 12 pound plus turkeys this year for Thanksgiving. And since it was only my parents and I for Thanksgiving this year, we have lots of leftover turkey. So I was looking for a way to use all the extra turkey. I decided to make baked turkey egg rolls.

Baked Egg Rolls
3 c. leftover turkey, shredded
1 pkg. egg roll wrappers.
1 small head cabbage, shredded
1/2 c. shredded carrots
1 bunch scallions, chopped
Salt and pepper
2 t. soy sauce
1/2 t. fish sauce
1 egg

In large skillet, cook cabbage and carrots for 5 minutes. Add scallions, turkey, salt, pepper, fish sauce and soy sauce. Mix well and cook for 3 -4 more minutes. Beat egg with 1 teaspoon of water. Wrap egg rolls. Lay egg rolls on greased baking sheets. Coat tops with egg wash. Bake in 350 degree oven for 30 minutes or until wraps are browned and crispy.

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