Tuesday, February 9, 2010

Super Bowl Party

I had every intention of posting my Super Bowl recipes last night, but I was just too tired. Maybe it was all the fun I had on Sunday. And I have to admit, there was way more eating and socializing than watching football and commercials.


3 lbs. ground turkey breast
3 cloves garlic, minced
1/2 c. fresh parsley, chopped
2 t. dried oregano
Salt and pepper
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1/2 c. red wine
29 oz. can tomato sauce
2-15 oz. fire roasted diced tomatoes
1 T. garlic powder
1 T. dried basil
1 T. dried oregano
1 t. marjoram

Season ground turkey with garlic, parsley, oregano, salt and pepper. Mix well and shape into about 48 meatballs. Bake in 400 degree oven for 10-15 minutes, or until cooked through. In large pot, saute onions and peppers for 5-6 minutes. Add wine, and let reduce for 3 minutes. Add tomato sauce, diced tomatoes, garlic powder, basil, oregano, marjoram, salt and pepper. Bring to a boil and reduce to a simmer. Add meatballs and let simmer for 30-45 minutes.

Spanikopita bites
2 pkg. phyllo dough shells
1 c. thawed and drained frozen spinach
5 wedges Original Laughing Cow cheese
1 c. feta cheese
Salt and pepper

Mix together spinach, cheeses, salt and pepper. Fill each shell. Heat in a 350 degree oven for 6-7 minutes.

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