I never used to eat coconut much before I met my boyfriend, Stephen, but now I love it and can't get enough of it. Luckily I made this cake for someone else so there was no temptation of a piece of cake to throw me off my plan. But it was very difficult for my finger to not slip into the frosting.
* I toasted the coconut flakes in a dry skillet over medium heat, tossing occasionally so it doesn't burn.
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