It is way too hot outside. I know it can get much more hot in Texas, but with the humidity that we have had this summer, it just makes you want something cool and refreshing to eat. This mango peach sorbet was perfect. The mango I used in this sorbet was so fresh, it needed no extra sweetener. But if you want your sorbet to be sweeter, I recommend adding some agave nectar.
Mango Peach Sorbet
2 c. mango, fresh or frozen
1 c. peaches, fresh or frozen
Juice of 1 lime
If fruit is frozen, let it thaw completely. Place fruit and lime juice in food processor or blender. Process fruit it is pureed. Using a small mesh strainer, strain fruit puree to remove pulp. Chill fruit puree in refrigerator for at least one hour. Pour puree into ice cream maker, following manufacture directions.