Friday, July 23, 2010

Balsamic Fig Sauce

I made a version of this meal a year ago. Almost exactly a year ago. But I wanted to post this version because it is sugar free, but just as good. I put it on top of chicken breast seasoned with salt, pepper and fresh rosemary, caramelized onions. But it would be great on any type of meat and fish. Oh, and it's so easy to make, it's ridiculous.

Balsamic Fig Sauce
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10-12 dried black mission figs, diced
1/4 c. balsamic vinegar

In small skillet, mix together diced figs, balsamic vinegar and 1/4 cup water. Cook over medium-low heat for 10 minutes, stirring frequently to help break down the figs. Season with salt, to taste.

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