Tuesday, February 15, 2011

Chicken with Strawberry Salad


My boyfriend, Stephen, is not a picky eater. He will eat whatever I feed him, but he is not a fan of pairing sweet fruit with a savory dish. So I save these kinds of recipes for my family. And yes, I know, there is something wrong with him. But I love him anyway.


Chicken with Strawberry Salad
adapted from Rachael Ray's look + cook
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4 chicken breasts
2 t extra virgin olive oil
Salt and pepper
1/2 c balsamic vinegar
1 pint strawberries, sliced
3-4 small basil leaves, thinly sliced
1 c baby spinach, thinly sliced
4-5 slices turkey bacon, cut on bias

In small pot, bring balsamic vinegar to a simmer and reduce by half. Let vinegar cool then toss with strawberries, basil, spinach, salt and pepper. In large skillet, cook turkey bacon over medium heat for about 4-5 minutes per side, or until crisp. Remove bacon and drain on a paper towel. In same skillet, add oil and heat over medium heat. Season chicken breasts with salt and pepper. Cook chicken for 7-8 minutes per side, until cooked through. Let chicken rest for 10 minutes, then slice on an angle. Top chicken with strawberry salad and turkey bacon.

2 comments:

  1. My boyfriend Eric is totally the same way! He absolutely hates fruit with his meat! Ha! Silly boys!

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  2. I have to agree with Heather - my husband hates the idea of mixing fruit with meat - the only sweet/savory combo he prefers is sweet and sour chicken which has no semblance of health or nutrition!

    I on the other hand would LOVE this combo!

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