Monday, May 10, 2010

Salmon With Avocado Sauce

Yesterday was the first Mother's Day since I've lived in Dallas that I got to spend with my mom. It was such a fun weekend. I think that mom had a great time playing with her grand-babies and seeing their new house. But as always, the weekend went by way too quickly.

Salmon With Avocado Sauce

4 salmon fillets
Salt and pepper
Fresh thyme
2 limes, zested and juiced
2 avocados
1/2 c. water

Season salmon with salt, pepper, fresh thyme and lime zest. Saute salmon in large skillet, over medium heat for 5-6 minutes per side. Smash avocados with lime juice and salt. Mix in water until is becomes a thick sauce. Pour sauce over the salmon.

1 comment:

  1. I had a wonderful time with my beloved daughter, too.