Monday, December 14, 2009

Herb Crusted Pork Loin

Pork loin is just not something that I have made or even eaten much before. So I didn't want to experiment too much by making up a recipe. This recipe from Paula Deen was great. My boyfriend, Stephen, always talks about wanting a sauce to go with his food. So, even though its not in this picture, I came up with a spicy tomato sauce that is similar to a sauce that his mom makes.

Spicy Tomato Sauce
1-8 oz. tomato sauce
1 c. chicken broth
¼ onion, finely chopped
2 cloves garlic, peeled and lightly smashed
½ t. dried thyme
2 t. cumin
1 T. paprika
1 t. chili powder
½ t. ground red pepper
Salt and pepper

In small pot, mix all ingredients together. Simmer for 20 minutes, stirring occasionally. Remove garlic.

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