I love the things that come with fall. I love the foods, the weather, the clothes that come out of the depths of my closet and, of course, my birthday. This was such a perfect fall meal. Now if only this Texas weather would start to feel more like fall...
Chicken with Apples
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1 c red potatoes, cubed
1 large apple, cubed
1/4 onion, chopped
1 chicken breast, cubed
1/2 t coriander
1/4 t cumin
Salt and pepper
1/4 c unsweetened apple cider
Fresh parsley, finely chopped
Heat a large skillet over medium high heat. Add red potatoes and season with salt and pepper. Cover skillet and let cook for 8 minutes. Stir in apple and cook for 5 minutes. Add onion, cook for 1 minute. Stir in chicken, season with salt, pepper, coriander and cumin. Cook for 4-5 minutes, or until chicken is cooked through. Stir in apple cider and bring to simmer for 3 minutes. Garnish with parsley.
Chicken with Apples
Printer-Friendly Version
1 c red potatoes, cubed
1 large apple, cubed
1/4 onion, chopped
1 chicken breast, cubed
1/2 t coriander
1/4 t cumin
Salt and pepper
1/4 c unsweetened apple cider
Fresh parsley, finely chopped
Heat a large skillet over medium high heat. Add red potatoes and season with salt and pepper. Cover skillet and let cook for 8 minutes. Stir in apple and cook for 5 minutes. Add onion, cook for 1 minute. Stir in chicken, season with salt, pepper, coriander and cumin. Cook for 4-5 minutes, or until chicken is cooked through. Stir in apple cider and bring to simmer for 3 minutes. Garnish with parsley.
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