I love avocados. I could probably eat them everyday and still not get tired of them. Usually, I pair avocados with fresh lemon or lime juice. So I wasn't sure about using red wine vinegar, but they actually worked really well together.
Tomato Avocado Salad
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3 Roma tomatoes
2 avocado
2 scallions, thinly sliced
Salt and pepper
1 garlic clove, minced
1/4 c red wine vinegar
1/4 c extra virgin olive oil
Slice the tomatoes into 6 wedges each. Remove pit from each avocado and slice into 8 wedges each. Season tomatoes and avocado with salt. In small bowl, whisk together red wine vinegar, scallions, salt, pepper and garlic. While whisking, slowly add in oil and whisk until combined. Arrange tomatoes and avocado on a large platter. Drizzle red wine vinaigrette over the top.
Tomato Avocado Salad
Printer-Friendly Version
3 Roma tomatoes
2 avocado
2 scallions, thinly sliced
Salt and pepper
1 garlic clove, minced
1/4 c red wine vinegar
1/4 c extra virgin olive oil
Slice the tomatoes into 6 wedges each. Remove pit from each avocado and slice into 8 wedges each. Season tomatoes and avocado with salt. In small bowl, whisk together red wine vinegar, scallions, salt, pepper and garlic. While whisking, slowly add in oil and whisk until combined. Arrange tomatoes and avocado on a large platter. Drizzle red wine vinaigrette over the top.
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