I have now officially started my journey of making myself more healthy. So what do you do when you have a short list of foods you can eat? You get really creative with that short list. My food is actually not as restricted as I was afraid it would be. And I am determined that the foods I can eat make a tasty meal. These tacos were definitely tasty. If you like more of a crunch with your taco 'shell', try romaine hearts.
Tilapia Lettuce Tacos
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4 tilapia fillets
Chili powder
Salt and pepper
1/2 shallot, thinly sliced
1 c. cremini mushrooms, sliced
1/2 c. black beans, drained and rinsed
Butter lettuce
Season both sides of tilapia with chili powder, salt and pepper. In large skillet, cook tilapia for 2-3 minutes per side, or until just cooked through. Remove tilapia from skillet. In same skillet, add mushrooms and cook for 5-6 minutes, or until browned. Add black beans, season with salt and pepper. Cook for another 2 minutes to warm beans through. Flake tilapia apart and lay in lettuce. Top tilapia with mushrooms and black beans and top with sliced shallot.
Tilapia Lettuce Tacos
Printer-Friendly Version
4 tilapia fillets
Chili powder
Salt and pepper
1/2 shallot, thinly sliced
1 c. cremini mushrooms, sliced
1/2 c. black beans, drained and rinsed
Butter lettuce
Season both sides of tilapia with chili powder, salt and pepper. In large skillet, cook tilapia for 2-3 minutes per side, or until just cooked through. Remove tilapia from skillet. In same skillet, add mushrooms and cook for 5-6 minutes, or until browned. Add black beans, season with salt and pepper. Cook for another 2 minutes to warm beans through. Flake tilapia apart and lay in lettuce. Top tilapia with mushrooms and black beans and top with sliced shallot.
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