Monday, June 7, 2010

Steak Sauce

When I made this meal on Saturday, my boyfriend, Stephen told me that I must have wanted to stay in Vegas longer because I made such a nice dinner. As he was eating, I kept hearing, "baby (mumble, mumble) good (mumble) mmmmm!" I love that he's so easy to please.

Steak Sauce
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adapted from Rachael Ray

1 c. tomato sauce
1/4 c. red wine vinegar
1/4 c. Worcestershire sauce
3 T. brown sugar
1/2 t. apple cider vinegar
1/2 t. onion powder
1/2 t. garlic powder
1/4 t. dry mustard
Salt and pepper
1/4 t. hot sauce

Combine all ingredients in a small pot. Bring to a boil, stirring occasionally. Reduce to simmer and let cook for 15 minutes. Good warm, room temperature or cold.

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