Wednesday, December 15, 2010

White Chocolate Holiday Mix

Even though this is a gluten-free recipe, I still can't eat it because it contains dairy, corn and soy. I gave some to my boyfriend, Stephen, to try. Of course, he said it tasted good. But I can just never tell from his feedback. Finding out that one of his coworkers took the majority of it from him, definitely reinforced that it's a good snack.

White Chocolate Holiday Mix

3 c air-popped popcorn
2 c Rice Chex
4 mini candy canes, crushed
1 c white chocolate chips

Mix together popcorn, Rice Chex and crushed candy canes. Place chocolate chips in a microwave safe bowl. Microwave for 30 seconds. Stir and microwave for an additional 15 seconds. Stir until all chocolate is melted. Pour chocolate over mixture. Mix well, using your hands, to coat. Spread mixture out on parchment paper to let chocolate harden.

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