I'll admit it, I'm not a big fan of blueberries. Never have been. I don't know, just something about them. But this sauce... well, it's just crazy good. So good, I keep making it over and over again.
I have thoroughly enjoyed it on chicken, bison, salmon, red potatoes, a spoon. I'm telling you, crazy good.
Lemon Blueberry Sauce
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12 oz fresh blueberries
1 lemon, zested and juiced
1 T agave nectar
Pinch of salt
Put blueberries, lemon zest, agave nectar and salt in a medium pot. Cook blueberries over medium heat, stirring occasionally. After the blueberries start to burst, simmer sauce for 10-12 minutes, or until it reduces to desired consistency. Remove from heat and stir in lemon juice.
I have thoroughly enjoyed it on chicken, bison, salmon, red potatoes, a spoon. I'm telling you, crazy good.
Lemon Blueberry Sauce
Printer-Friendly Version
12 oz fresh blueberries
1 lemon, zested and juiced
1 T agave nectar
Pinch of salt
Put blueberries, lemon zest, agave nectar and salt in a medium pot. Cook blueberries over medium heat, stirring occasionally. After the blueberries start to burst, simmer sauce for 10-12 minutes, or until it reduces to desired consistency. Remove from heat and stir in lemon juice.
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