The strawberries for the sauce were fresh frozen from a family friend. And they were just perfect for this cheesecake. Which was amazing. It was light and creamy and so yummy! I didn't have a particular reason for making the cheesecake, but it became part of dessert on Tuesday. And didn't last much longer than that.
2 c. frozen strawberries, thawed
1 c. sugar
1/2 c. water1 t. lemon juice
Place strawberries, sugar and water in medium saucepan. Bring to boil, reduce and let simmer for 15-20 minutes. Remove from heat and stir in lemon juice.